More than 300 grams chicken eating in the week over the risk of cancer! More risk for men will surprise new research

The list of chicken foods across the country is long. In such a number of people’s mouths of the chicken, they begin to come. People prepare and eat chicken in many ways. Many people consider it a healthy meal and eat it every day. But what chicken really use for health? Is often discovered about it. A new search can surprise you. Because the new research has increased the concerns of those who eat daily chicken. According to the study, more than 300 grams of chicken eating may be gastrointestinal cancer than 300 grams.

What the new study says
Eating too much chicken food is dangerous to health according to a research published in the NEWTRY. According to researchers who eat more than 300 grams a week can increase the risk of diseases and cancer related diseases and cancer. The special thing is that so far, it was considered to avoid red meat and poultry (chicken) is a better choice but everything has changed after this study. The research found that this risk was greater in males compared to women.

What found in the study
Researchers in the study said that he had received a clear connection between higher risk of chicken and eggs that have a serious form of cancer. The study also said that eating excessive poultry products were associated with risks over 100 grams – and this risk increased with a consumed amount of consumed.

How is the chicken eating cancer?
The study of thousands of people have concluded that consuming so much poultry can increase the threat of gastrointestinal cancer regularly. At the same time, all the reasons can increase the risk of death before time. But how both are associated?

Researchers also suggest that the method of chickens can contribute to the risk of cancer. Many studies learned that with eating chicken, humans face the carcinogenic pesticides and hormones in their food.